徐江华. 融入“竹元素”的航空餐具创新设计[J]. 南昌航空大学学报(社会科学版), 2016, 18(3): 89-94. DOI: 10.3969/j.issn.1009-1912.2016.03.014
引用本文: 徐江华. 融入“竹元素”的航空餐具创新设计[J]. 南昌航空大学学报(社会科学版), 2016, 18(3): 89-94. DOI: 10.3969/j.issn.1009-1912.2016.03.014
XU Jiang-hua. A Creation Design of Aero Cutlery with “the Elements of Bamboo”[J]. JOURNAL OF NANCHANG HANGKONG UNIVERSITY(SOCLAL SCIENCES), 2016, 18(3): 89-94. DOI: 10.3969/j.issn.1009-1912.2016.03.014
Citation: XU Jiang-hua. A Creation Design of Aero Cutlery with “the Elements of Bamboo”[J]. JOURNAL OF NANCHANG HANGKONG UNIVERSITY(SOCLAL SCIENCES), 2016, 18(3): 89-94. DOI: 10.3969/j.issn.1009-1912.2016.03.014

融入“竹元素”的航空餐具创新设计

A Creation Design of Aero Cutlery with “the Elements of Bamboo”

  • 摘要: 设计者从航空餐具的“形”“色”“质”等方面融入传统文化“竹元素”;采用模块化设计方法节省放置空间,减轻重量,易于部件回收;从品牌视觉风格、寻找关键词、元素集合与提炼、视觉设计风格几方面探索点餐交互界面设计。航空餐具原创设计案例既符合飞机客舱设施产品生态环保的需求,同时也满足乘客舒适性进餐体验。

     

    Abstract: This design assimilated the traditional element of bamboo into the aviation tableware's "shape", "color", "quality" and another several aspects;used the modular design method to save storage space,reduce weights and recover component easily;explored the ordering interface interaction design from the brand visual style,searching for the keywords,a collection of elements and refining,and the visual design style,etc. This original design not merely conform to the requirement of ecological environmental protection of airplane cabin's product,but also meet the cosily dining experience of passengers.

     

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